TASTING MENU COURSE-PLANNING WORKSHEET
Venue: [VENUE]
Edition / service date: [DATE]
Confirmed course count: [NUMBER]

01 | Role: [ROLE] | Dish: [DISH]
Alternative: [CONFIRMED ALTERNATIVE OR NONE]
Service note: [NOTE]
02 | Role: [ROLE] | Dish: [DISH]
Alternative: [CONFIRMED ALTERNATIVE OR NONE]
Service note: [NOTE]
03 | Role: [ROLE] | Dish: [DISH]
Alternative: [CONFIRMED ALTERNATIVE OR NONE]
Service note: [NOTE]
04 | Role: [ROLE] | Dish: [DISH]
Alternative: [CONFIRMED ALTERNATIVE OR NONE]
Service note: [NOTE]
05 | Role: [ROLE] | Dish: [DISH]
Alternative: [CONFIRMED ALTERNATIVE OR NONE]
Service note: [NOTE]

Sequence reviewed by: [TEAM MEMBER]
Guest-facing wording checked by: [TEAM MEMBER]
Final version: [DATE / VERSION]
Add or remove rows to match the actual service.